Skip to content
Added to cart View cart →

Gooding, Idaho

Piedmontese beef for Gooding — raised 50 minutes east, picked up local

50 minutes from the ranch · ~3,800 residents

Gooding ranchers know good beef when they see it. We raise Piedmontese on pasture 50 minutes east in Rupert and bring cuts west weekly — order online, choose your pickup window, and skip the supermarket on the way home.

More for Gooding buyers: how pickup works, how our cattle are raised, or browse all cuts.

Upcoming pickup windows for Gooding

  • Thu, Jun 11 · 5:00 PM – 6:00 PM
    Twin Falls Pickup
    9999 of 9999 spots remaining
  • Thu, Jun 18 · 5:00 PM – 6:00 PM
    Twin Falls Pickup
    9999 of 9999 spots remaining
  • Thu, Jun 25 · 5:00 PM – 6:00 PM
    Twin Falls Pickup
    9999 of 9999 spots remaining
  • Thu, Jul 2 · 5:00 PM – 6:00 PM
    Twin Falls Pickup
    9999 of 9999 spots remaining

Frequently Asked Questions

How do I pick up beef in Gooding?

Order online and choose a Magic Valley pickup window — Gooding customers usually pick up at our Twin Falls slot, about 25 minutes south. Pick a 2-hour window and a 30-minute arrival sub-slot during checkout.

How far is Spring Lake Cattle from Gooding?

Our ranch is in Rupert, Idaho — about 50 minutes east of Gooding. We come west to Twin Falls weekly so most Gooding customers only drive 20-25 minutes to pick up.

How does Spring Lake Cattle compare to grocery store beef in Gooding?

Piedmontese is a heritage breed naturally lean and tender — without the feedlot grain-finish that mainstream beef relies on. You're buying directly from the people who raised the animal, with full transparency on pasture, feed, and finish.

Ready to order, Gooding?

Pick your cuts, choose a pickup window, and meet us at the drop.

This site may load the following tools. You can accept or decline the set.