Ribeye
Moderately marbled cap, intense beef flavor. Lean but tender. Hot-sear and rest.
$30.00 each
avg 16 oz
Our Cuts
Lean Piedmontese beef, hand-cut and vacuum-sealed. Pickup-only at our Twin Falls, Burley, Rupert, or Hailey windows. New customers save 5% — sign in to apply.
Heads-up: Piedmontese cattle are double-muscled, so our steaks and roasts run noticeably larger than what you see at the grocery store. One ribeye easily feeds two — sometimes three — people. Average weights are listed on each cut below.
Steaks
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New York Strip
Even cut, leaner than ribeye. Pan-sear or grill medium-high.
$22.00 each
avg 15 oz
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Tenderloin
Buttery and ultra-lean. Reverse-sear for even pink edge to edge.
$20.00 each
avg 8–10 oz
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Top Sirloin
Lean weeknight steak — big flavor, takes a marinade beautifully.
$15.00 each
avg 10–12 oz
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T-Bone
Lean but tender — strip + tenderloin on one bone, two textures. Best on the grill.
$45.00 each
avg 20–24 oz
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Porterhouse
The big T-bone — lean but tender. Bigger tenderloin side — built to share.
$50.00 each
avg 22–26 oz
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Skirt Steak
Big beefy flavor, fast cook. Fajitas, tacos, hot-and-fast on cast iron.
$14.00 each
avg 16 oz
- Photo coming soon
Flank Steak
Long, flat, full of beefy grain. Marinate, sear hot-and-fast, slice thin against the grain. The carne-asada and stir-fry workhorse. Lean but tender.
$25.00 each
avg 1.5–2 lb
- Photo coming soon
Picanha
The Brazilian churrasco crown — top sirloin cap with its signature fat cap. Roast whole and slice, or cut into thick steaks and skewer. A showpiece.
$28.00 each
avg 2–3 lb
- Photo coming soon
Bavette
Lean but tender sirloin flap with a loose, open grain that drinks up a marinade. Hot-sear, rest, slice thin across the grain. Tacos, fajitas, steak salads.
$20.00 each
avg 1.5–2 lb
Roasts
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Chuck Roast
The pot-roast classic. Slow-braise 4 hours and it shreds with a fork.
$40.00 each
avg 3–5 lb
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Tri-Tip Roast
Reverse-sear in the oven, finish on the grill. The Santa Maria classic.
$60.00 each
avg 4–5 lb
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Top Round Roast
Lean pot-roast cut. Great for slow-cooker shredded beef sandwiches.
$35.00 each
avg 3–4.5 lb
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Sirloin Tip Roast
Smaller, leaner roast. Roast 325°F to medium-rare and slice thin.
$40.00 each
avg 3.5–5 lb
Ground Beef
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Ground Beef Bulk (10 lb)
Ten 1-lb packs. Roughly $1/lb off the single-pack price.
$90.00 package
avg 10 lb
- Photo coming soon
Ancestral Ground Beef
90% Piedmontese ground beef blended with 10% heart and liver. Small-batch, nutrient-dense, pasture-raised in Rupert, Idaho.
$18.00 lb
avg 1 lb
Specialty & Organ
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Beef Tongue (Lengua)
Whole tongue. Tacos de lengua, tortas, dinner-party showpiece.
$30.00 each
avg 3 lb
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Oxtail (Rabo)
Cross-cut tail. The base of rabo guisado, oxtail stew, Korean braises.
$20.00 each
avg 2 lb
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Beef Cheek (Cachete)
Slow-braise 4 hours and it shreds. Barbacoa, French daube, beef-cheek tacos.
$10.00 each
avg 1 lb
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Beef Liver
Whole or sliced. One of the most nutrient-dense organs available.
$15.00 each
avg 24 oz
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Beef Heart
Lean, dense, beefy. Marinate, hot-grill, or grind into burger blend.
$30.00 each
avg 3 lb
- Photo coming soon
Bones & Marrow
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Marrow Bones
Cross-cut femur sections — for tuétano, bone broth, restaurant-grade roasted spread.
$40.00 each
avg 2 lb
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Soup Bones
Knuckle, neck, shin mix. The 24-hour-stock starter.
$24.00 each
avg 3 lb
Bundles
- Photo coming soon
Elf Pack — Christmas Bundle
4 lbs premium Piedmontese dry-aged ground beef, 2 premium steaks, and 1 beef stick package. Vacuum-sealed and frozen. Pickup-only, Magic Valley.
$90.00 package
- Photo coming soon
Santa's Six-Pack — Christmas Bundle
6 lbs premium Piedmontese dry-aged ground beef, 6 lbs assorted steaks and roasts, and 1 beef stick package. Vacuum-sealed and frozen. Pickup-only, Magic Valley.
$150.00 package
- Photo coming soon
Holiday Haul — Christmas Bundle
13 lbs premium Piedmontese dry-aged ground beef, 12 lbs assorted steaks and roasts, and 1 beef stick package. Vacuum-sealed and frozen. Pickup-only, Magic Valley.
$299.00 package
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10 lb Sampler Bundle
Enough to feed a couple for two weeks. ~5 lb ground, ~3 lb roast, ~2 lb steaks.
$150.00 package
avg 10 lb
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20 lb Family Bundle
A month of beef dinners for a household of four. ~10 lb ground, ~5 lb roasts, ~5 lb steaks.
$280.00 package
avg 20 lb
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50 lb Bulk Bundle
Three to four months of beef for a family of four. ~25 lb ground, ~13 lb roasts, ~12 lb steaks.
$600.00 package
avg 50 lb
- Photo coming soon
Family Pack
A typical week of family dinners — quick weeknight steaks, a Sunday roast, plenty of ground.
$185.00 package
avg ~13 lb
- Photo coming soon
Taqueria Pack
Lengua, cachete, arrachera, ground, short ribs — for the Sunday taquiza.
$210.00 package
avg ~15 lb
Beef Shares
- Photo coming soon
Half Beef Share
A half animal — roughly 375 lb of take-home cuts. $300 deposit reserves your half; balance is invoiced once the butcher reports hanging weight. Separate butcher cut-and-wrap fee paid to the butcher at pickup (~$500–600 for a half).
$2880.00 each
avg ~375 lb take-home
- Photo coming soon
Whole Beef Share — $500 Deposit
A whole animal — roughly 750 lb of take-home cuts. $500 deposit reserves your whole; balance is invoiced once the butcher reports hanging weight. Separate butcher cut-and-wrap fee paid to the butcher at pickup (~$1,000–1,200 for a whole).
$500.00 each
avg ~750 lb take-home
Buying in bulk?
Quarter beef is 160 lbs for $1,600, and half beef is 320 lbs for $2,880 — both in stock, already cut, wrapped and frozen, available any time. A whole beef is ordered ahead with a $500 deposit.
Two households can split one — a single order of pre-packed cuts, so you just divide the boxes after pickup.
Half vs whole — what you actually get
Hanging weight, take-home weight, and freezer space. The shorthand customers ask us for most before they commit to a bulk share.
| Quarter | Half | Whole | |
|---|---|---|---|
| Price | $1,600 ($10.00/lb) | $2,880 ($9.00/lb) | $500 deposit, balance after weigh-in |
| Take-home weight | 160 lbs | 320 lbs | ~750 lb of finished cuts |
| Ground beef | 80 lbs | 160 lbs | Remainder of the share |
| Steaks & roasts | 80 lbs | 160 lbs | ~130–140 lb steaks, ~120 lb roasts |
| Freezer space | ~3–4 cu ft | ~6–8 cu ft | ~24–28 cu ft |
| How it works | In stock, no wait | In stock, no wait | Ordered ahead, cut to your sheet |
Why our numbers run bigger than what you see online elsewhere: Piedmontese animals carry more lean muscle than a typical commodity steer, so a finished animal hangs higher and your take-home weight is correspondingly larger. The figures above reflect what we've actually been seeing at the butcher, not generic industry averages.
Quarter and half are fixed weights, paid in full — what you see is what you take home. The whole beef is the one that varies: each animal finishes differently, final weight is settled at the butcher and the balance is due after the weigh-in.
Fifth-quarter cuts (tongue, oxtail, heart, liver, marrow bones) come with a whole share but you have to ask the butcher for them specifically — most customers don't, so they're skipped by default.
Where you'll pick up
We don't ship. Two different pickup flows — one for cut orders, one for whole/half shares.
For individual cuts
Twin Falls · Burley · Rupert · Hailey
Cut orders are picked up at one of our four pickup windows. You pick the city, date, and 30-minute arrival slot at checkout. The Twin Falls window is at the Magic Valley Mall.
Coolers are optional — your beef comes out frozen solid and stays that way on most drives home. Bring one only if you've got a long drive on a hot day.
For whole shares
At our processing butcher
Whole-share pickups happen at the butcher — not at the ranch. Our three processing butchers are Ida Meats in Rupert, Scarrows in Jerome, and Butcher Block in Gooding. Once your beef is cut, wrapped, and frozen we'll let you know which one to go to and when.
Cut sheet: the butcher calls you directly to walk through steak thickness, ground portion size, organs yes/no, soup bones yes/no. No form to fill out on our end.
Quarter and half beef are different — those are in stock and already cut, so they come with the regular Magic Valley pickup, no butcher visit and no cut-sheet call.
Delivery / pickup zones we serve
Mini-Cassia zone
Burley · Rupert · Heyburn · Paul
Twin Falls zone
Twin Falls · Kimberly
Jerome
(its own zone — confirm at checkout)