← All cuts
Product photo coming
Bavette
$20.00 / each
Lean but tender sirloin flap with a loose, open grain that drinks up a marinade. Hot-sear, rest, slice thin across the grain. Tacos, fajitas, steak salads.
How to cook this cut
Recipes coming soon — sign up for our newsletter and we'll send the first one.
Sign up for our newsletter →Questions about this cut?