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Bundles

Three bundle sizes. Better per-pound. One pickup window.

Pick the size that fits your freezer. Each bundle is a balanced mix of ground beef, roasts, and steaks — better per-pound than buying à la carte.

Why a bundle

Bundles solve three problems at once: they're cheaper per pound than buying the same cuts à la carte, they take decision fatigue off your weeknight, and they ship as a balanced cut-mix our repeat customers have already proven works for the way real families eat. They also make a serious gift — quietly nicer than a wine basket and built to feed a household for a month.

Pick your size

All three bundles are pasture-raised Piedmontese beef from our Rupert herd, vacuum-sealed and frozen, picked up at our usual Twin Falls / Burley / Rupert windows.

  • 10 lb Piedmontese beef sampler bundle — ground beef, chuck or round roast, and steaks from Spring Lake Cattle in Rupert, Idaho

    Try us out

    10 lb Sampler

    $150

    $15 / lb · saves vs buying à la carte

    Enough to feed a couple for two weeks or stock a small freezer. A balanced first bite of what we offer.

    Typical mix

    • · ~5 lb ground beef
    • · ~3 lb chuck or round roast
    • · ~2 lb steaks (sirloin / flat iron / NY strip)
    Reserve a 10 lb bundle →
  • Most popular
    20 lb Piedmontese beef family bundle — ground beef, chuck and sirloin roasts, ribeye and NY strip steaks from Spring Lake Cattle, Rupert Idaho

    A month for 4

    20 lb Family Bundle

    $280

    $14 / lb · the standing reorder size for most families

    Roughly a month of beef dinners for a household of four. Mix of weeknight ground, Sunday roasts, and steaks for the weekend.

    Typical mix

    • · ~10 lb ground beef
    • · ~5 lb roasts (chuck + sirloin or round)
    • · ~5 lb steaks (ribeye / NY / sirloin / flat iron)
    Reserve a 20 lb bundle →
  • 50 lb Piedmontese beef bulk bundle — freezer-filling ground beef, roasts, and steaks from Spring Lake Cattle, pasture-raised in Rupert, Idaho

    Stock the freezer

    50 lb Bulk Bundle

    $600

    $12 / lb · best per-pound short of a full half share

    Three to four months of beef for a family of four. Same cut mix as the Family Bundle, scaled — plus enough ground for a real freezer reserve.

    Typical mix

    • · ~25 lb ground beef
    • · ~13 lb roasts (chuck / round / sirloin tip)
    • · ~12 lb steaks (ribeye / NY / sirloin / flat iron / skirt)
    Reserve a 50 lb bundle →

Cut composition is a guideline — text us at pickup if you want more steaks, more ground, or to skip a cut. We can usually swap like-for-like at the bundle's per-lb price.

Need a themed bundle?

Two compositions our customers ask for by name. Both built on the same bundle pricing — pick whichever fits your kitchen.

  • Family Pack (~13 lb)

    A typical week of family dinners — quick weeknight steaks, a Sunday roast, plenty of ground for tacos and burgers.

    See what's inside →
  • Taqueria Pack (~15 lb)

    Lengua, cachete, arrachera, ground, and short ribs — built for the Sunday taquiza that runs all afternoon.

    See what's inside →

Ready to claim a bundle?

Bundles aren't live as one-click SKUs yet — text or email and we'll reserve one off the next harvest, confirm the cut composition with you, and set a pickup window in Twin Falls, Burley, or Rupert.

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