← All cuts
Product photo coming
Flank Steak
$25.00 / each
Long, flat, full of beefy grain. Marinate, sear hot-and-fast, slice thin against the grain. The carne-asada and stir-fry workhorse. Lean but tender.
How to cook this cut
Recipes coming soon — sign up for our newsletter and we'll send the first one.
Sign up for our newsletter →Questions about this cut?