Skip to content
Added to cart View cart →

Ketchum, Idaho

Piedmontese beef for Ketchum — ranch-direct from the Magic Valley

85 minutes from the ranch · ~3,700 residents

Ketchum tables deserve beef that earns the table. We raise Piedmontese cattle 85 minutes south on Magic Valley pasture — naturally lean, never feedlot-finished, and traceable back to the exact animal. The drive is the trade for ranch-direct quality you can't get from a Wood River grocery, and most Ketchum customers stack pickup with a Twin Falls supply run. Order online, choose your window, and head home with vacuum-sealed cuts ready for the freezer.

More for Ketchum buyers: how pickup works, how our cattle are raised, or browse all cuts.

Upcoming pickup windows for Ketchum

Pickup schedule for Ketchum coming soon.

See available cuts →

Frequently Asked Questions

How do I pick up beef in Ketchum?

Order online and choose a Magic Valley pickup window — Ketchum customers typically pick up at our Twin Falls slot, about 85 minutes south on Highway 75. Pick a 2-hour window and a 30-minute arrival sub-slot during checkout. Stack pickup with a Twin Falls grocery or Costco run to make the drive worth it.

How far is Spring Lake Cattle from Ketchum?

Our ranch is in Rupert, Idaho — about 85 minutes from Ketchum. The drive south through Hailey and Bellevue puts you on the freeway straight to our Twin Falls pickup window.

Can I pick up beef during ski season?

Yes — pickup runs year-round and ski-season weekends are one of our busiest times. Order ahead, time pickup with a Twin Falls supply trip, and cuts ride home vacuum-sealed and frozen-solid. We've had Sun Valley regulars stack a month of beef into one drive.

Ready to order, Ketchum?

Pick your cuts, choose a pickup window, and meet us at the drop.

This site may load the following tools. You can accept or decline the set.