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Sun Valley, Idaho

Ranch-direct Piedmontese beef for Sun Valley homes

90 minutes from the ranch · ~1,500 residents

Sun Valley kitchens hold beef to a higher standard, and Piedmontese delivers. We raise heritage cattle on open Magic Valley pasture 90 minutes south in Rupert — naturally lean, never feedlot-finished, and traceable to the exact animal. For Sun Valley homes that care about provenance and quality, the Twin Falls pickup is worth the drive — most regulars order quarterly and stack pickup with a supply run. Order online, choose your window, and head home with vacuum-sealed cuts ready for the freezer.

More for Sun Valley buyers: how pickup works, how our cattle are raised, or browse all cuts.

Upcoming pickup windows for Sun Valley

Pickup schedule for Sun Valley coming soon.

See available cuts →

Frequently Asked Questions

How do I pick up beef in Sun Valley?

Order online and choose a Magic Valley pickup window — Sun Valley customers pick up at our Twin Falls slot, about 90 minutes south on Highway 75. Pick a 2-hour window and a 30-minute arrival sub-slot during checkout. Most Sun Valley regulars coordinate pickup with a Twin Falls Costco or Whole Foods run.

How far is Spring Lake Cattle from Sun Valley?

Our ranch is in Rupert, Idaho — about 90 minutes from Sun Valley. The drive south through Ketchum, Hailey, and Bellevue connects to I-84 east toward our Twin Falls pickup window.

Can I pick up beef during ski season?

Absolutely — pickup runs year-round and ski-season weekends are one of our busiest. Order a month's worth ahead, time pickup with a Twin Falls supply trip, and cuts stay vacuum-sealed and frozen-solid for the drive back over the pass. Sun Valley homes typically order quarterly to minimize trips.

Ready to order, Sun Valley?

Pick your cuts, choose a pickup window, and meet us at the drop.

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