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🥩 Ground Beef Sale — 60 lbs of ground beef for $500. Stock the freezer for fall.Shop the sale →
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🥩 Ground Beef Sale — Through September

60 lbs of Ground Beef

Stock the freezer with clean, healthy protein — 2nd place, Idaho Beef Council Cheeseburger Battle.

$500.00 / 60 lb bundle

Sale ends Sep 30 · limited run

Spring Lake Cattle Piedmontese ground beef
Family-raisedRupert, Idaho
USDA-inspectedLocal processor
Vacuum-sealed1-lb packs, frozen
Pickup-onlyMagic Valley, ID

The sale

We're running a sale on our ground beef through the end of September: 60 pounds for $500 — the same beef that placed 2nd in the Idaho Beef Council's Cheeseburger Battle. It's a great way to stock your freezer with healthy protein heading into fall — vacuum-sealed in 1-lb packs so you only thaw what you need.

The meals you can make with ground beef are endless: tacos, nachos, burritos, spaghetti, lasagna, smash burgers, stroganoff, burger bowls, and more.

Why Piedmontese ground

Same single-ranch sourcing, same 95.5%-lean trim, same clean flavor as our singles — Piedmontese ground releases enough of its own fat that you don't need oil to brown it. Sixty pounds is a season's worth of weeknight dinners, priced to make stocking up easy.

How it works

Format

Sixty 1-lb vacuum-sealed packs of 95.5%-lean Piedmontese ground beef.

Pickup

Add to cart, choose a weekly pickup window in Twin Falls, Burley, or Rupert, and collect it frozen. Bring a cooler — 60 lb is a full freezer shelf.

Storage

Keep frozen until 24 hours before use; thaw a pack in the fridge overnight. Sealed packs hold their quality for months.

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